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Steak Pie

Indulge in our mouthwatering homemade steak pie, crafted with pride using the finest locally sourced ingredients. This pie's heart is premium Scotch beef, known for its exceptional tenderness and rich flavour. Each piece of meat is slow-cooked to perfection, ensuring a melt-in-your-mouth experience with every bite. Our steak pie features a savoury blend of fresh vegetables, including onions and carrots, all simmered together in a robust, flavorful gravy from rich beef stock and aromatic herbs. Encased in a golden, flaky puff pastry, this pie promises a delightful crunch that complements its hearty filling. Perfect for a comforting family meal or a special occasion, our steak pie celebrates the best of local Scottish produce, delivering an authentic and unforgettable taste. Enjoy a true culinary delight with every slice.

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Weight
Price
Quantity
£10.30
680g
£10.00
900g
£12.40
907g
£17.50
1361 g

Indulge in our mouthwatering homemade steak pie, crafted with pride using the finest locally sourced ingredients. This pie's heart is premium Scotch beef, known for its exceptional tenderness and rich flavour. Each piece of meat is slow-cooked to perfection, ensuring a melt-in-your-mouth experience with every bite. Our steak pie features a savoury blend of fresh vegetables, including onions and carrots, all simmered together in a robust, flavorful gravy from rich beef stock and aromatic herbs. Encased in a golden, flaky puff pastry, this pie promises a delightful crunch that complements its hearty filling. Perfect for a comforting family meal or a special occasion, our steak pie celebrates the best of local Scottish produce, delivering an authentic and unforgettable taste. Enjoy a true culinary delight with every slice.

Preheat Oven:

Preheat your oven to 180°C (350°F) or Gas Mark 4.
Prepare the Pie:

If your pie is frozen, thaw it in the refrigerator overnight for best results.
Remove any packaging or wrapping from the pie.
Bake:

Place the pie on a baking sheet to catch any drips.
Cover the top of the pie loosely with aluminum foil to prevent the crust from over-browning.
Bake in the preheated oven for 30-40 minutes.
Remove Foil:

After 30-40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the pastry is golden brown and the filling is hot throughout.
Check Temperature:

To ensure the pie is heated thoroughly, check the internal temperature of the filling. It should reach at least 75°C (165°F).
Rest and Serve:

Remove the pie from the oven and let it rest for 5 minutes before serving.

340g - 2 people 454g - 3 people 680g - 4 people 907g - 5 people 1361g - 6 people

Beef (stewing steak), Onions, Carrots, Vegetable Oil, Garlic, Wheat Flour, Beef Stock, Dark Ale (optional), Worcestershire Sauce, Tomato Paste, Thyme, Rosemary, Salt, Pepper, Puff Pastry (or Shortcrust Pastry), and Egg (for egg wash).